Nutrients in Peppers, sweet, red, frozen, chopped, unprepared

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Peppers, sweet, red, frozen, chopped, unprepared.

NutrientAmount and UnitPercentage
Water 93.96 g 93.96%
Energy (calorie) 20 kcal
Energy (joule) 84 kJ
Protein 1.08 g 1.08%
Total lipid (fat) 0.21 g 0.21%
Ash 0.3 g 0.3%
Carbohydrate, by difference 4.45 g 4.45%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 3.26 g 3.26%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.62 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 91 mg 0.09%
Sodium, Na 5 mg
Zinc, Zn 0.06 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.117 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 58.7 mg 0.06%
Thiamin 0.069 mg
Riboflavin 0.038 mg
Niacin 1.37 mg
Pantothenic acid 0.03 mg
Vitamin B-6 0.137 mg
Folate, total 14 µg
Folic acid 0 µg
Folate, food 14 µg
Folate, DFE 14 µg
Choline, total 4.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 121 µg
Retinol 0 µg
Carotene, beta 1259 µg
Carotene, alpha 15 µg
Cryptoxanthin, beta 380 µg
Vitamin A, IU 2428 IU
Lycopene 0 µg
Lutein + zeaxanthin 39 µg
Vitamin E (alpha-tocopherol) 1.23 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.8 µg
Fatty acids, total saturated 0.031 g 0.03%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.023 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.014 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.013 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.113 g 0.11%
18:2 undifferentiated 0.102 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.014 g 0.01%
Threonine 0.04 g 0.04%
Isoleucine 0.035 g 0.04%
Leucine 0.056 g 0.06%
Lysine 0.048 g 0.05%
Methionine 0.013 g 0.01%
Cystine 0.021 g 0.02%
Phenylalanine 0.033 g 0.03%
Tyrosine 0.022 g 0.02%
Valine 0.045 g 0.04%
Arginine 0.052 g 0.05%
Histidine 0.022 g 0.02%
Alanine 0.044 g 0.04%
Aspartic acid 0.154 g 0.15%
Glutamic acid 0.142 g 0.14%
Glycine 0.04 g 0.04%
Proline 0.047 g 0.05%
Serine 0.043 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg